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White Sparkling

Te Hua Sparkling

The grapes for this sparkling wine are sourced from the famed regions of Gisborne and Hawkes Bay on New Zealand's North island. The wine has less pressure than traditional sparkling wine giving a creamier, fruitier style of wine more akin to Prosecco. The addition of Muscat grapes adds an additioanl layer of aromatics to the wine.

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Codorníu Rosado NV, Cava

Spain - Codorníu are one of the oldest wine producers in Spain and also one of the pioneers of Cava, making their first bottle of sparkling in 1872, and soon afterward deciding to concentrate solely on Cava. Monastrell is the red grape which adds colour to this rose. Light and pure, with citrus fruit and hints of strawberry and raspberry fruit, this wine is light and refreshing on the palate with a clean and refreshing finish. Enjoy with tomato salads, seafood or by itself as a summer sparkling wine.

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White Sparkling

Prosecco Frizzante Torri della Marca NV

Italy - The 'frizzante' style of Prosecco offers a more delicately sparkling alternative to its 'spumante' sibling, making for an easy-drinking, food-friendly style. It is made using the same methods except for a shorter secondary fermentation for bottling at a lower pressure. Gently off-dry, the flavours of white apple, pear and melon really come to the fore, while the soft effervescence provides a light mouth-feel and cleanses the palate. Enjoy well-chilled alongside flavoursome antipasti, mezze or dressed salads.

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La Gioiosa Spumante

Italy - The Moretti Polegato family have been making wine for 3 generations and chose the name Gioiosa meaning joyous as this is reflects the fresh and fruity character of their sparkling wines. This is a delicate wine with fresh apple and floral flavours. It is well balanced with fine bubbles and a pleasingly dry finish. This makes the perfect aperitif.

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Codorníu Brut NV, Cava

Spain - From the Penedès region in Catalonia, in northeastern Spain. This Cava has been produced with the expertise of Codorníu, whose wine producing story dates back to the 16th century. A dry, light-bodied Cava displaying green apple, citrus, almond and brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads.

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Prosecco La Gioiosa Etamarosa NV, DOC Treviso

Italy - La Gioiosa is one of Italy's leading producers of Prosecco, and takes its name from an ancient local motto 'Marca gioiosa et amorosa', meaning 'Joyous and amorous March', The March of Treviso being an antiquated name for the province in which this wine is made. Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity, hinting at blossom intermingling with ripe apple. Off-dry and refreshing. Chill well and enjoy on its own or with steamed fish and shellfish dishes.

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Montes Single Vineyard Chardonnay 2015

Chile - The grapes use to produce this wine come from the cool climate Casablanca Valley which produces low yeilds of exceptionally healthy grapes with an abundance of fruit flavours. Malolactic fermentation adds and oak ageing adds buttery complexity. Fresh citrus flavours are augmented by a hint of asparagus typical of the Casablanca Valley are layered over toast, butter and vanilla notes. This will be a fine accompaniment for a roast chicken.

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Codorníu Selección Raventós NV, Cava

Spain - A modern example of Cava from the Catalan region of Spain. The Codorníu family have been pioneers in the region since first producing Cava in 1872, and in 1985 incorporated Chardonnay into the blend of traditional grape varieties in order to make a more aromatic style. Pale lemon golden coloured, with many streams of fine bubbles. Citrus aromas with peachy and lemon aromas and a full bodied, vibrant and fruit flavours and crisp mineral acidity. Enjoy with a selection of canapes.

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Bouvet Ladubay Saumur NV, France

France - The second oldest sparkling wine producer from Saumur in the Loire, Bouvet Ladubay is made by the traditional method, but from Chenin Blanc grapes, it is of excellent quality. Fruity aromas and florals on the nose. Fine and persistent bubbles. Honeysuckle, acacia and bruised apples on the palate. Very elegant. A surprisingly good match for fish and chips, this also makes a great aperitif.

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Berceau Piquepoul Chardonnay Frisante

France - The increasingly fashionable Picpoul adds a lovely freshness to this blended (Chardonnay is the other component) frisante wine made by the multi award winning (over 500 awards in the last 5 years) Jean-Claude Mas. Intensely aromatic with citrus and floral notes, perfectly balanced acidity and fine bubbles. This makes a great aperitif or matched with a fruit based pudding.

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Prosecco Zonin Brut NV, DOC

Italy - Established in 1821, Zonin has become Italy's largest privately-owned winery, and are owners of Italy's largest Prosecco vineyards. This example is made from grapes grown only in the DOC region within Veneto and as such, is entitled to use the Prosecco name on the bottle. Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish. Wonderfully versatile. Serve as an aperitif, a partner for fish courses, or even with light fruit desserts.

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White Sparkling

L'Extra par Langlois Brut NV, Cremant de Loire

France - This is the Loire equivalent of a 'blanc de blancs' Champagne, having been made from a blend of only the region's white grapes. Made in the traditional method, including 12 months' maturation on lees, this is a fine example of the region's sparkling wines. Pale lemon yellow with a fine, shimmering mousse. The nose is an invigorating symphony of golden apple, citrus zest and subtle biscuit aromas. Clean, dry and elegant on the tongue. Enjoy at any celebration. Will develop for a further 3 years with careful cellaring.

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Definition Prosecco Brut, NV

Italy - The Majestic Definition range captures the quintessential qualities of the world's greatest wine styles, with a little help from some of the world's greatest winemaker...Prosecco. Made using Glera, a late ripening grape variety from The Veneto region of nort-east Italy. Our Prosecco, from the best vineyards around the village of Valdobbiadene. A pale straw colour with typical fruit characters of apples, ripe pears and richer notes of pineapple. Perfect as an aperitif or with antipasti

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Prima Perla Grand Reserve Brut NV

France - This wine is made using the traditional method from grapes grown in Limoux by Jean-Claude Mas. Jean-Claude is one fo the best producers in the region and in the 16 years since the domaine was founded has won over 500 awards. A delicate pale gold aromas of tropical fruit, toast and vanilla are immediately evident followed on the palate by ripe peach, apricot and toast flavours and a creamy texture. This is a perfect drink for parties or any kind of celebrations.

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Prosecco La Marca Cuvee NV, DOCG, Italy

Italy - La Marca Prosecco is a sparkling wine made in the Treviso area of Northern Italy. This wine is made from 100% Prosecco harvested from selected vineyards, made using the Charmat method. Delicate and elegant with a distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well-balanced. An excellent aperitif, served with light starters or fruit salads.

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Prosecco La Gioiosa DOCG

Italy - This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene. Intensely fruity with a pungent nose of acacia flowers followed by a palate of fresh yellow apple and white peach. The wine possesses fine and soft bubbles and finishes with a hint of honey. This makes a perfect aperitif or is perfect with marinated herby fish.

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Rosé Sparkling

Bouvet Saumur Rose Brut 200N/200V

France - The house of Bouvet-Ladubay was founded in 1851 by Etienne Bouvet and his wife, Celestine Ladubay, and is now one of the Loire's foremost sparkling wine producers. They source their grapes from several local producers and vinify using the traditional method. A delicate and inviting salmon pink, this is a light and immediately welcoming sparkling rose, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose. A fine summery aperitif, perfect with gravadlax blinis.

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White Sparkling

Prosecco La Marca Treviso Extra Dry NV, DOC, Italy

Italy - Made from Prosecco grapes grown by a number of growers on the hills and plains around Treviso, close to Venice in northern Italy. Soft pressing is followed by cool fermentation in stainless steel, for delicate and fresh fruit flavours. Pale and elegant, with a subtly perfumed bouquet, and youthful pear, melon and citrus fruit characters. Retains a little hint of sweetness which balances the crisp acidity and persistent fizz. Drink with appetizers and fish dishes, or mix with a dash of peach puree for a refreshing bellini.

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Prosecco di Conegliano Valdobbiadene Extra Dry NV, DOCG

Italy - La Marca winery is located in Oderzo, in the Veneto region. Its members own about 8,000 hectares of vineyards on the hills and the plain. Advanced technologies are used in the vineyards and the cellar to aid the continual improvement of wine quality. A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an aperitif or to accompany a light lunch.

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White Sparkling

Chandon Brut NV, Argentina

Argentina - Following two years of exploration, Moët & Chandon identified a fine vineyard location in Mendoza's Uco Valley, planting it in 1959. They have gone on to use their abundance of Champagne expertise to create this traditional-method sparkling wine. A fresh and elegant style of sparkling wine, with a nose centring on citrus, pineapple and white peach aroma with subtle brioche hints, and a palate with great accuracy and length. Celebrate any occasion with this great quality Champagne alternative, pairing with seafood canapes.

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Rosé Sparkling

Chandon Rose NV, Argentina

Moët & Chandon have created this complex sparkling rose by combining the fruit of several vineyards of varying altitude, using a traditional method of blending the juice with a controlled portion of Pinot Noir base wines, and 18 months' lees aging in bottle. Rose pink with a sunny, peachy hue. Aromas are predominantly of citrus and stone fruit, accented by hints of cherry and pie crust. The strawberries-and-cream palate is carried by a voluminous mousse. A wonderful aperitif-style rose for any special occasion.

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Cloudy Bay Pelorus NV, New Zealand

New Zealand - Pelorus NV is produced using traditional vinification techniques, and only the free-run juice is used to ensure maximum softness and elegance. The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. From a Chardonnay-dominant blend of selected vintages, this is a fresh, aperitif style of sparkling wine. Crisp apple flavours are backed up by a nutty, yeasty complexity from its time on lees. Well chilled this is a cracking partner to crab pasta.

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White Sparkling

Definition Blanc De Blancs, Champagne, NV

France - The Majestic Wine Definition range. Champagne Blancs de Blancs. A sparkling wine, famously associated with celebration and the popping noise produced when opening the bottle. Made in France's most northerly wine region, after which the wine is named.