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Red Wine

La Rioja Alta - Vina Alberdi Reserva 2012

Spain - Bright and lively deep cherry red with a pinkish rim. Intense on the nose,with aromas of ripe red berries (strawberries and blackberries) and roasted coffee and caramel balsamic notes. Good structured and well-balanced on the palate, with sweet tannins that led to a fresh and lingering finish. Aftertaste that recalls sweet spiced notes, candied fruit, minted chocolate, roasted coffee and caramel.

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Red Wine

Vina Perez Cruz - Cot Limited Edition 2016

Chile - Our Cot Reserva Limited Edition, shows, in addition to notes of the variety, the unmistakable character of the wines of Alto Maipo. It is a powerful wine, well structured and fat at the same time presents a delicate freshness making it very attractive. Aromatically feel fresh red fruit notes, black pepper with a special floral note. 92% Cot, 4% Petit Verdot , 4% Carmenere.

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White Wine

Greywacke - Marlborough Sauvignon Blanc 2017

New Zealand - A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.

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Red Wine

Pikes - Eastside Shiraz 2015

Australia - Medium to deep red, displaying typical dark cherry and blueberry fruit with hints of grilled meat, graphite and some subtle spicy notes. Also has just a touch of charred French oak lurking in the background. The medium-bodied palate has layers of juicy black cherry and blueberry initially, with perhaps a little plum and graphite there too, before fine savoury tannins kick in at the end.

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White Wine

Chanson Pere & Fils - Vire-Clesse 2014

France - Pale gold colour. Floral fragrances mixed with refreshing aromas of citrus fruit (grapefruit) mixed with fresh honey enhanced by a hint of minerality. Well-structured and tense. Well-integrated acidity and beautiful minerality. Energetic aftertaste. A fine, dry aperitif, great with light seafood and raw vegetable hors d'oeuvres.

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Port

Fonseca - 10 Year Old Tawny

Portugal - During the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm's own quintas and judged according to their ageing potential. These are placed in cask and cellared. Since wines from different vintages show variation in character, concentration and rate of maturation, tawny ports of age are blended across several vintages to maintain quality and continuity of style, and thus show an 'apparent', or average, age on the label rather than a vintage date. In the very old tawny ports of age, the actual age of each Port in the blend may vary as much as ten years, but in the younger tawnies variation is usually more on the order of five years or less.As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. The process of racking contributes to the oxidation process whereby the wine's fruit qualities gradually diminish and nutty characteristics are acquired. Moreover, Fonseca cellars its aged tawnies in the Douro rather than in Vila Nova de Gaia; the considerable difference in heat and humidity between these two areas lends Fonseca's tawny ports of age a very distinctive 'baked' richness reminiscent of butterscotch. Of an average cask age of ten years, this is a young port of russet colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic 'grip' that culminate in a long, elegant finish. Chill to just below cellar temperature (about 10 Deg C); any colder kills the aromas of this aged, complex port. In summer, serve at the end of the meal as a refreshing alternative. Also try as one of the few dessert wines to match chocolate. Blend of Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela.

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Port

Ramos Pinto - Adriano White Reserva

Portugal - Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.

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White Wine

Domaine Gerovassiliou - Malagousia 2017

Greece - This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou. Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermented and then matures on its lees for a few months, gaining depth in flavour and floral aromas. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Best served at 8-10 degrees centigrade. Food pairing: a perfect match for Mediterranean dishes, seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.

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Red Wine

Bertani - Valpolicella Ripasso DOC 2016

Italy - The wine has an intense purple-red colour with purplish highlights. On the nose, it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.

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Red Wine

Planeta - Cerasuolo di Vittoria DOCG 2016

Italy - An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry and pomegranate. An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry.

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Red Wine

Esporao - Reserva Tinto 2015

Portugal - An intense ruby colour. Aromas of dark plum preservatives, fresh minty and spicy notes with some clove hints. Complex and persistent bouquet. Balanced on the palate, with velvety tannins full of character, in harmony with the fruit that is the protagonist in an intense and elegant finish. Wine Enthusiasts Top 100 in 2018, Scoring 91/100 - Smooth and rich, this ready-to-drink wine is powerful yet generous and rounded. Its tannins and black fruits are well balanced, offering richness and concentration. It is a warm, ripe wine that is ready to drink.

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Sherry

Hidalgo - La Gitana En Rama

Spain - Bracing, complex and aromatic. A Savoury saltiness on the nose leads to a fresh, and tangy palate of hazelnut, dried apple and hints of meaty umami flavours. Citrus pith on the finish gives this wine an overall freshness.

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Port

Fonseca - Siroco White

Portugal - A full, dry white port with a superb balance of ripe fruit extract, delicate acidity and elegant notes of wood ageing. Finishes with an attractive, refreshing crispness.

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White Wine

Coopers Creek - Select Vineyards 'Bell Ringer' Albarino, Gisborne 2015

New Zealand - At bottling the wine was very pale with light green tints. With time we expect that it will develop some pale gold hints. Pure and fresh, with hints of citrus and peach. Medium bodied and zesty, with a lovely touch of minerality and great length. Trophy - Champion Other White Wine Air New Zealand Wine Awards 2012 Trophy - Champion Other White Wine Bragato Wine Awards 2012 Trophy - Champion Other Wine International Aromatic Wine Competition 2012 Gold Medal - Royal Easter Show Wine Awards 2013 Gold Medal - Air New Zealand Wine Awards 2012 Gold Medal - 2012 Bragato Wine Awards Gold Medal - International Aromatic Wine Competition 2012 Gold Medal - NZ International Wine Show 2012

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White Wine

Grace - Koshu Kayagatake 2017

Japan - Appearance; Almost transparent, brilliantly clear Nose; Fresh, delicate grapefruit and lemon aromas with a white floral touch and nuances of lemongrass. Palate; Dry, crisp, delicate, light-bodied, fresh and fruity. Soft and subtle in the mouth, lively citrus acidity, balanced by a spicy note of white pepper, which lingers in the mouth. A pure, ephemeral sensation. Grace Koshu is our signature white wine. We let it rest on its lies for five months before bottling, which gives an extra dimension of richness, and which enables the preservation of its delicate aromas. The fine and delicate characteristics of the wine makes it the perfect match with all kinds of Japanese cuisine. Grace Koshu is also referred to as a representative wine of Japan in the 5th edition of the The World Atlas of Wine co-authored by the veritable Hugh Johnson and Jancis Robinson. Robert Parker in the US, various Masters of Wines and Jamie Goode in the UK have shown enthusiastic appreciation of our wine, as well the Financial Times in the UK.

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Red Wine

Vergelegen - Reserve Merlot 2013

South Africa - Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acid and soft wood/fruit tannins. The aftertaste is long and lasting.

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Red Wine

Tinpot Hut - Hawke's Bay Syrah 2013

New Zealand - Aromas of white and black pepper, violets and plum and a subtle chocolate and leather spiciness. This wine is medium bodied and complex. Produced in the Northern Rhone style, with plum, pepper and cinnamon characters with a slight bacon note on the finish. A firm acid backbone with silky tannins harmonises the fruit and culminates in a warm, ripe finish.

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White Wine

Hugel et Fils - Tradition Muscat 2013

France - Fresh, young and alert, with a joyful aromatic expression and a nice Muscat perfume. It is also very floral, with the liveliness and bite that are the first requirements of such a wine : to be dry, refreshing and easy to enjoy, light, crisp and aromatic, a true Alsace Muscat in fact. Drink it without hesitation as an aperitif, or with goat's cheese, or with dishes that can even be strong-flavoured or spicy. Limited stock.

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Red Wine

McPhereson - Moonstruck Shiraz and Truffles

Australia - Rich, with elegant and chalky tannins, this wine is a lovely blend of blackberry and pepper with a hint of savoury fruit and wonderful length. With well integrated French oak complimenting the spicy palate, this is a wine to be enjoyed with food, allowing the lengthy chalky tannins of Tempranillo to compliment the ripe Shiraz fruit. A 75cl bottle of Moonstruck Shiraz Tempranillo with a 200g Bittersweet Classic Fancy Truffles in a slick branded gift box.

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Red Wine

Vina Perez Cruz - Carmenere Limited Edition 2016

Chile - Made from Chile's signature variety, this wine was aged for fourteen months in French oak to add a spicy complexity. Ripe red fruits, liquorice and mocha combine on the palate to give a silky finish. Perfect over the next couple of years as a match to rich red meat dishes.

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White Wine

Yering Station - Yering Village Chardonnay 2017

Australia - Vine balance and an even ripening period delivered grapes with exceptional flavour, structure and finesse. Colour: Pale straw with green hues. Nose: White peach & pear fruit. Creamy barrel ferment, cashew nut supported by a citrus and mineral freshness. Palate: Zippy An intoxicating mix of stone fruit purity and an edgy flintiness. Vanillin oak spice richness finishing with a crisp clean acid tail.

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White Wine

Ca Maiol - Prestige Lugana DOP 2017

Italy - Straw yellow with greenish reflex. A clean wine with a clear identity, it offers perfumes of green apple, lime, and wild thyme. On opening releases aromas of oats and white pepper. Pleasant and soft on the palate, in perfect equilibrium with all its components, with a mineral finish. The Lugana D.O.P. Prestige summarises in its name the prestigious mix of elements that characterized it: a unique soil of its type, rich in clay; the mild microclimate of Lake Garda; the noble autochthonous Trebbiano of Lugana vine that gives grapes of a white fruit of a singular typicity. The selection during harvest for the Prestige production occurs exclusively among the grapes found in the 25 hectares of Lugana Trebbiano vines, of an average age of 30 years, of the C Mail holding, main quarters of the Provenza winery. A delicate wine with a dry feel, the acidity stronglysalified, obtained by a so' vinification and fermentation in steel, ready to drink a'eraging in the bottle in the spring of the following year. Annual production is approximately 250,000 bottles, distributed in prestigious wine shops and restaurants both in Italy and abroad.

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Red Wine

Yering Station - Yering Village Pinot Noir 2014

Australia - Bright crimson in colour with classic Pinot Noir aromas of red/black cherry complemented with brooding earthy undertones. Hints of violets and lavender lift the rich black cherry spice palate which finished with fine velvety tannins. Try with grilled pork. 100% Pinot Noir.

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Red Wine

Terrazas - Cabernet Sauvignon 2013

Argentina - Colour: Deep, bright dark red. Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak. Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish. This wine will age for more than 10 years.

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White Wine

Raats - Old Vine Chenin Blanc 2017

South Africa - The wine offers a complex nose showing quince, white peach, yellow apple, acacia, nettles, white pepper and fenu greek spices and an intense minerality. The stone fruit character follows through onto an exceptionally balanced, very delicate, fine textured limey palate showing a peach-melba character with an exquisite roundness and freshness. The wine lingers with hints of ripe nectarine and apricot, zesty lemon and wet chalk. 100% Chenin Blanc. Pairs well with a variety of foods, but we recommend tempura prawns, a pear/walnut/rocket salad, roasted red pepper soup, spicy chicken wings and grilled halloumi cheese.