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Keyword:  "prosecco"     |     Showing  73  bottles   

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Prosecco

Carpene Malvolti - Prosecco di Conegliano Cuvee Extra Dry NV

Italy - Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur and Koch and was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano and Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality and they are unquestionably one of the leading producers. Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lemony finish. Every day serving suggestion: Ideal as an aperitif and excellent with fish dishes and throughout the meal.

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Other

Valento Prosecco Doc

Other - Fruity and flowery with delicate aromatics and hints of apples and pears. Fresh and lively in the mouth. Light bodied and elegant with an aromatic and fruit persistence.

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Other

Called'oro Prosecco

Other - This is a beautifully fresh and well-balanced Prosecco with plenty of enticing flavours of pear and peach. Soft, gentle bubbles carry light, floral notes across the palate. Fantastic with foods such as aromatic prawns or mussels.

Marks and Spencer wine
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Champagne/Sparkling

Conte Priuli Prosecco - Case of 6

Italy - Case includes: Product information: Conte Priuli Prosecco, A deliciously fresh and floral off-dry Prosecco with seductive summery characteristics of ripe peach and honeysuckle. , About this bottle:A fruity Prosecco made exclusively from the Glera grape variety., Grape Variety: Glera 100%, Country of origin:Italy, Region:Veneto, More information: Bottle size: 750 ml

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White Sparkling

Prosecco Frizzante Torri della Marca NV

Italy - The 'frizzante' style of Prosecco offers a more delicately sparkling alternative to its 'spumante' sibling, making for an easy-drinking, food-friendly style. It is made using the same methods except for a shorter secondary fermentation for bottling at a lower pressure. Gently off-dry, the flavours of white apple, pear and melon really come to the fore, while the soft effervescence provides a light mouth-feel and cleanses the palate. Enjoy well-chilled alongside flavoursome antipasti, mezze or dressed salads.

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Prosecco

Mabis - Ibis Rosato Frizzante IGT NV

Italy - Delicate pink in colour, this wine is packed fresh strawberry and raspberry fruits with pleasant bubbles on the palate. Excellent as an aperitif, pairs well with appetisers, fish and shellfish. Characteristic of the Veneto region, the vines are planted on soils of alluvial origin, rather loose, slightly calcareous with gravel surfacing. A blend of Raboso and Glera, created by Martino Biscardo himself. Cold maceration for 48 to 72 hours, then fermented at controlled temperature of 18-22 C. The sparkle is obtained with subsequent Charmat method. Grape varieties: Raboso 85%, Glera 15%.

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Prosecco

Terre di Giulio - Prosecco Brut DOC

Italy - Silver award winner at the Sommelier Wine Awards and Bronze award winner at the London Wine Competition. Light straw in appearance with a lively mousse. Pronounced candied fruit and sweet flowers on the nose. An extra dry Prosecco with delicate aromatic tones on the palate.

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White Sparkling

Prosecco La Gioiosa Etamarosa NV, DOC Treviso

Italy - La Gioiosa is one of Italy's leading producers of Prosecco, and takes its name from an ancient local motto 'Marca gioiosa et amorosa', meaning 'Joyous and amorous March', The March of Treviso being an antiquated name for the province in which this wine is made. Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity, hinting at blossom intermingling with ripe apple. Off-dry and refreshing. Chill well and enjoy on its own or with steamed fish and shellfish dishes.

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Prosecco

Cinzano - Prosecco

Italy - Cinzano Prosecco D.O.C. is an aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. It is a young sparkling wine, with a vivacious froth and subtle but persistent perlage.

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Prosecco

Ca di Alte - Prosecco Frizzante DOC

Italy - The grapes were harvested, de-stemmed and crushed. A cool, slow and temperature controlled fermentation then followed in stainless steel. Secondary fermentation took place in sealed tanks using the Charmat method. This is a light, soft Frizzante. Pale straw yellow in colour with delicate notes of Williams pear and stone fruits, it is clean and balanced on the palate with a fresh finish.

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Prosecco

Mabis - Prosecco Frizzante DOC NV

Italy - Made to be a semi-sparkling Frizzante. A gently sparkling style of wine with delicate flavours of pears and apples with a refreshing finish. A style of wine perfect for sipping on the patio in the sunshine. Vines planted at 3,500 to 4,000 rootstocks per hectare and the crop growing technique is the typical one for this area (with simple or double espalier). Only traditional pruning is carried out with an annual yield of about 100 tons of grapes.

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White Sparkling

Prosecco Zonin Brut NV, DOC

Italy - Established in 1821, Zonin has become Italy's largest privately-owned winery, and are owners of Italy's largest Prosecco vineyards. This example is made from grapes grown only in the DOC region within Veneto and as such, is entitled to use the Prosecco name on the bottle. Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish. Wonderfully versatile. Serve as an aperitif, a partner for fish courses, or even with light fruit desserts.

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Champagne/Sparkling

Prosecco - Case of 6

Italy - Case includes: Product information: Prosecco , A lively, crisp Italian sparkling wine which is aromatic and fresh with light lemon, pear and apple flavours and a floral hint. It has a dry, wonderfully refreshing finish. This premium example of Prosecco was made by Loris Bonotto at his family estate., About this bottle:Prosecco is the classic and popular dry sparkling wine of the Veneto region of north-east Italy. The grapes for it are traditionally grown among the beautiful hills of Valdobbiadene in a mild, dry Mediterranean climate close to the sea. This premium example of Prosecco was made by Loris Bonotto at his family estate. He has created a particularly dry, fruity, modern style of sparkling wine., Grape variety: 100% Glera, Country of origin:Italy, Region:Veneto, More information: Bottle size:750 ml, Alcohol content:11 %, Alcohol units per bottle:8.3, Alcohol units per serving:1.4, Serving Size:125 ml, Allergens:Sulphites, Stopper type:Cork, Bottling address: Ma. S.P.A. - San Fior (Tv) - Italy

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Prosecco

Canella - Bellini Cocktail

Italy - Bellini is a cocktail which is composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an inebriating peach fragrance. It is best enjoyed chilled (best kept in the refrigerator and chilled for quarter of an hour in the freezer before serving), in Riedel Bellini crystal glass, and should not be stored for long to enjoy its well balanced fragrance.

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Prosecco

Mabis - Prosecco Spumante Millesimato DOC 2018

Italy - Elegant, delicate, and aromatic Prosecco with hints of apples and honeysuckle. Very easy to enjoy! Excellent as an aperitif, perfect with appetisers, but also an ideal accompaniment for the entire meal, particularly with fish courses. Vines are planted at 3,500 to 4,000 root-stocks per hectare and the crop growing technique is typical for this area (with simple or double espalier). Only traditional pruning is used and the annual yield is about 100 tons of grapes. Harvest is handmade and, in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first hours of the day. De-stalking and soft pressing at controlled temperature are the next two steps, where the must is kept in small stainless steel tanks until fermentation is completed. Fermentation is partially interrupted trough the cold-process, and the wine obtained is then transferred into small stainless steel tanks under nitrogen. Around 4 months after vinification, re-fermentation might be made to occur following the typical procedure used for spumante (in autoclaves that keep up to 12 atmospheres of pressure).

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Prosecco

Carpene Malvolti - Prosecco Frizzante NV

Italy - Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur and Koch and was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano and Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality and they are unquestionably one of the leading producers. Carpene Malvolti Prosecco Frizzante is a lightly sparkling, delicate aperitif wine. Made with the aromatic Prosecco grape, this bubbly is packed full of delicate apple and white flower aromas, with a light-bodied palate It is perfect as an aperitif, excellent with light pasta or rice dishes. Very good for the whole meal. Recommended serving temperature: 6-8 C

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White Sparkling

Definition Prosecco Brut, NV

Italy - The Majestic Definition range captures the quintessential qualities of the world's greatest wine styles, with a little help from some of the world's greatest winemaker...Prosecco. Made using Glera, a late ripening grape variety from The Veneto region of nort-east Italy. Our Prosecco, from the best vineyards around the village of Valdobbiadene. A pale straw colour with typical fruit characters of apples, ripe pears and richer notes of pineapple. Perfect as an aperitif or with antipasti

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White Sparkling

Prosecco La Marca Cuvee NV, DOCG, Italy

Italy - La Marca Prosecco is a sparkling wine made in the Treviso area of Northern Italy. This wine is made from 100% Prosecco harvested from selected vineyards, made using the Charmat method. Delicate and elegant with a distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well-balanced. An excellent aperitif, served with light starters or fruit salads.

Majestic Wine wine
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White Sparkling

Prosecco La Gioiosa DOCG

Italy - This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene. Intensely fruity with a pungent nose of acacia flowers followed by a palate of fresh yellow apple and white peach. The wine possesses fine and soft bubbles and finishes with a hint of honey. This makes a perfect aperitif or is perfect with marinated herby fish.

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White Sparkling

Prosecco La Marca Treviso Extra Dry NV, DOC, Italy

Italy - Made from Prosecco grapes grown by a number of growers on the hills and plains around Treviso, close to Venice in northern Italy. Soft pressing is followed by cool fermentation in stainless steel, for delicate and fresh fruit flavours. Pale and elegant, with a subtly perfumed bouquet, and youthful pear, melon and citrus fruit characters. Retains a little hint of sweetness which balances the crisp acidity and persistent fizz. Drink with appetizers and fish dishes, or mix with a dash of peach puree for a refreshing bellini.

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White Sparkling

Prosecco di Conegliano Valdobbiadene Extra Dry NV, DOCG

Italy - La Marca winery is located in Oderzo, in the Veneto region. Its members own about 8,000 hectares of vineyards on the hills and the plain. Advanced technologies are used in the vineyards and the cellar to aid the continual improvement of wine quality. A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an aperitif or to accompany a light lunch.

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Prosecco

Colli Vicentini - Juliet Prosecco Spumante DOC

Italy - Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets. Produced with the best Merlot and Tocai grapes located in vineyards with a good exposure to the sun. The form of cultivation is Guyot. The number of vines per hectare is from 3500 to 4000. Rose vinification, with a separated and short maceration for 24-36 hours at 8-10 degress C. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks. Intense, fruity complex with the scent of flowers and small ripe passion fruit.