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Tu Meke Chardonnay, Gisborne 2014, New Zealand

New Zealand - On the beautiful east coast of New Zealand a group of independent grape growers grew tired of seeing their hard work disapeering into the blends of the massive wine brands and decided to branch out and produce wine for themselves. Tu Meke is the result. Intense yet balanced. Peach, nectarine and citrus. Refreshing fruit and a creamy richness. This wine has it all. Best with meaty fish or creamy chicken dishes

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Mud House Sauvignon Blanc 2016, Marlborough

New Zealand - Mud House Wines was started in 1996, and is a producer focused on sustainable viticulture. Just over half the fruit for this wine is sourced from their own Woolshed vineyard in the Upper Wairau Valley, with the remainder sourced from partner growers. Pale straw yellow, with heady aromas of fresh grapefruit, guava and hints of nettles. Crisp, concentrated and vibrant on the palate, combining citrus and tropical fruit with green vegetal undertones. Chill well and enjoy on its own or with light summery rice or pasta dishes.

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Marlborough Ridge Sauvignon Blanc 2016, Giesen

New Zealand - A great value Sauvignon Blanc from Giesen, a family winery still owned and run by the three brothers who founded it. This wine comes from 47 different vineyard sites in the Wairau Valley, cultivated by partner growers but vinified at Giesen's winery. Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Dry and mouthwatering. Drink with freshly prepared cold seafood dishes.

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Brancott Estate Sauvignon Blanc 2016, Marlborough

New Zealand - Brancott Estate was one of New Zealand's original wineries, and pioneered the widespread planting of aromatic varieties, particularly Sauvignon Blanc, for which the country has become known. They have gone on to become one of the world's most recognisable brands. New Zealand in a glass...vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a reviving fresh finish. Drinking at its best now as either as an aperitif or with lemon chicken, Thai spices, fresh fish or seafood.

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Giesen Sauvignon Blanc 2016, Marlborough

New Zealand - The Giesen brothers Theo, Alex and Marcel started the winery in the 1980s and today have 13 vineyards covering the length and breadth of the Wairau Valley. This wine is blended from 32 separate vineyard parcels, vinified in the winery in the town of Blenheim. A richly tropical nose, dominated by youthful aromas of lime, lemongrass and green herbs. Fruit on the palate leans more toward gooseberry and citrus, with a zesty acidity. Drink with a seafood risotto or paella.

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Villa Maria Private Bin Sauvignon Blanc 2016, Marlborough

New Zealand - Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity. Villa Maria is an acclaimed family owned producer with an unwavering dedication to excellence. A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic aperitif which will equally match all manner of seafood.

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Oyster Bay Sauvignon Blanc 2016, Marlborough

New Zealand - Marlborough has been at the heart of a winemaking revolution without modern precedent, and Oyster Bay is one of the region's most dynamic wineries. Cool fermentation in stainless steel vats brings out every last ounce of flavour and concentration in the grapes. Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing. Suitable for all occasions, this is anything from classic aperitif wine, to white meat and seafood partner.

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White Wine

The Ned Waihopai River Sauvignon Blanc 2016, Marlborough

New Zealand - The vineyards of The Ned are located on the banks of the Waihopai River and on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard and is the origin of the shingle-based soil. A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. Drink now with fresh summer salads and seafood.

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Red Wine

Matua Hawkes Bay Syrah 2014

New Zealand - Hurry! When it's gone, it's gone - wigig. Selected from choice parcels in Hawkes Bay where free draining soils, hot days and cool nights contribute to making syrah grapes with great aromatic intensity. This elegant and fragrant Syrah has loads of bright berry flavours lifted by floral notes of violets and juniper and a fine peppery finish. This wine will make a great match for a well grilled steak.

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Villa Maria Private Bin Riesling 2016, Marlborough

New Zealand - New Zealand’s most famous winemaking region may be best known for its Sauvignon Blanc, but some vibrant Rieslings are also made here, and seem to have found a home away from home in Marlborough's temperate climate. Showing enticing aromas of lime, apple and vibrant passion fruit, this is immensely fresh despite being off-dry. An intriguing aperitif, this wine can also be paired well with lightly spiced, aromatic Thai food or glazed ham.

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Mud House Pinot Gris 2015, Nelson

New Zealand - As seen on TV. 2014 was a perfect year for growing Pinot Gris. Flowering was unhindered by frost, rainfall was low but fell at the right time. A cooler March enabled the grapes to ripen slowly creating a great balance of acidity and intensity of flavour. This is a full and rich wine. The nose has aromas of red apple, pear and orange blossom. The palate is has richly flavoured fruit and a complex spicy finish. This is a perfect match for all dishes with Asian flavours.

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White Wine

Taringi - Marlborough Sauvignon Blanc 2018

New Zealand - A classic Marlborough Sauvignon Blanc. Bright and fresh aromas of gooseberries and ripe guava invite you to taste this wine of great value. The palate is crisp and where you'll discover the tastes of gooseberry, gauva, passion fruit, other tropical flavours and fresh grassy notes - it's delicious!

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White Wine

Koha Gisborne Chardonnay - Case of 6

New Zealand - Case includes: Product information: Koha Gisborne Chardonnay, Vintage:2017, A smooth, flavoursome and creamy Chardonnay with flavours of apricot, peach and jasmine. , About this bottle:Gisborne in the very northeast of New Zealand is famed as being the first city in the world to greet the sun each day. , Grape Variety: 100% Chardonnay, Country of origin:New Zealand, Region:Gisborne, More information: Bottle size:750 ml, Alcohol content:13 %, Alcohol units per bottle:9.8, Alcohol units per serving:1.6, Serving Size:125 ml, Allergens:Sulphites, Stopper type:Screw Cap, Consume Within:12 months of purchase, Bottling address: Kingsland, The Winery, Fairhills Road, Irlam, Manchester M44 6BD

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White Wine

Invivo Sauvignon Blanc 2016, Awatere Valley, Marlborough

New Zealand - Invivo is the brainchild of winemaker Rob Cameron, and his old school friend and marketing expert, Tim Lightbourne. Together they have created the Invivo range of unmistakably Kiwi wines. This Sauvignon comes exclusively from their vineyards in the Awatere valley. Bold and intensely tropical, with an immense bouquet of guava, passionfruit and lime. Crisp and crunchy on the palate, which is awash with a lingering citrussy zest. Chill well and enjoy with a noodle and fresh vegetable stir fry.

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Russian Jack Sauvignon Blanc 2016, Marlborough

New Zealand - This wine is made by Martinborough Vineyards, who have branched out from their home in New Zealand's North Island, sourcing their Sauvignon grapes from certified sustainable vineyards across the water in Marlborough's Wairau Valley. Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a clean finish. Drink with spicy oriental salads.

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Definition Marlborough Sauvignon Blanc 2016

New Zealand - Why is New Zealand Sauvignon Britain’s favourite wine? That’s the question we asked our New Zealand buyer, Matt. A few months later he presented his answer to us in a bottle. Our Sauvignon Blanc, from Marlborough in New Zealand. Discover intensity of gooseberry, passion fruit and freshly cut grass. Match this with seafood, raw or cooked with Asian spices or dishes based on peas, asparagus or green pepper.

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Villa Maria Cellar Selection Sauvignon Blanc 2016, Marlborough

New Zealand - Made from a selection of the best grapes grown throughout Marlborough. During vinification the wine was left on its lees for a brief spell which has given it excellent concentration and added depth. Displays pronounced aromas of gooseberry and passion fruit on the nose. It is fresh and beautifully crisp on the palate while being vibrantly fruity, ending in a long zingy finish. The perfect wine to take along to summer parties. Enjoy on its own or with crab or poached salmon salad.

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Vavasour Sauvignon Blanc 2016, Awatere Valley

New Zealand - The fruit for the Vavasour Sauvignon Blanc was harvested at night to preserve flavour and freshness. Careful winemaking has allowed the wine to retain the vibrant fruit flavours obtained in the vineyard. It displays an expressive nose of tropical fruit, melon and citrus, with mineral notes on the palate. Crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc. Don't deliberate over this wine, just enjoy it now as a partner to whitebait or chargrilled squid.

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White Wine

Kumeu River Pinot Gris 2014

New Zealand - Situated well north of the other New Zealand wine growing areas and the climate should be too hot for successful viticulture yet the cooling influence of the Pacific Ocean and the Tasman Sea, both less than 30km from the vineyards, create ideal conditions for ripening grapes. This wine is a finely balanced mix of delicate floral and apple fruit flavours emboldened by notes of white pepper and herbs. While slightly off dry this is never cloying. This is a great food wine and can be paired with pungently spiced dishes as well as with more delicate fish dishes.

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Graham Norton's Own Sauvignon Blanc 2016, Marlborough

New Zealand - The wine was produced by Invivo in New Zealand and then blended by Graham Norton. Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more punchy herbaceous characteristics of Awatere. "That's it. That's the blend..this is my Sauvignon Blanc. A bit of this, a bit of that and a bit of alright. Enjoy" Graham Norton June 2015 On it's own, chatting with friends, with goats cheese or oysters.

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White Wine

Goldwater Sauvignon Blanc 2016, Marlborough

New Zealand - From the Wairau Valley in Marlborough, where Goldwater Estates practices sustainable viticulture and strict selection, comes this brilliant Sauvignon Blanc. Some lees ageing imparts it with complexity and texture. Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.

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White Wine

Bascand Estate - Sauvignon Blanc 2016

New Zealand - Pungently aromatic, New Zealand Sauvignon Blanc assails the senses with red capsicum (bell pepper) and gooseberry characters through lush passionfruit and tropical fruit overtones. Other notes include fresh cut grass, tomato stalks, grapefruit or limes. Sauvignon Blanc's 'zing' is a delightful complement to the fresh flavours of seafood, shellfish and white fish. enhance the effect with citrus or garlic based sauces. Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc; both the wine and the dish are flattered by the match. Tangy foods, such as tomatoes and vinegar based dressings, are other sympathetic matches. On its own, Sauvignon Blanc is a mouth-watering aperitif.

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Red Wine

Koha Pinot Noir - Case of 6

New Zealand - Case includes: Product information: Koha Pinot Noir, Vintage:2017, Fragrant, juicy, fruity and concentrated with flavours of plums, violets, cherries and redcurrants., About this bottle:A finely structured and graceful wine from New Zealand's cool yet sunny east coast wine regions, where mineral rich soils impart intense berry fruit aromas and pure fruit characters. Subtle oak rounds and smooths the palate., Grape Variety: 90% Pinot Noir, 6% Malbec, and 4% Syrah, Country of origin:New Zealand, More information: Bottle size:750 ml, Alcohol content:12.5 %, Alcohol units per bottle:9.4, Alcohol units per serving:1.6, Serving Size:125 ml, Allergens:Sulphites, Stopper type:Screw Cap

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White Wine

Escarpment - The Edge Pinot Gris 2017

New Zealand - Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish.6 grams residual sugar (dry essentially) has enhanced the fruit flavours Pinot Gris is renowned for. Cellar for up to five years or more, successfully.. Complete malolatic fermentation and lees stirring has enhanced the texture and mouth feel allowing it to match most entre dishes.A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough's unique terroir. Grown on the alluvial gravel soils of the Martinborough Terrace during a perfect growing season for the district. A warm dry summer allowed fruit to ripen wonderfully producing powerful opulent fruit combing beautifully with barrel fermentation to create Burgundian inspired Pinot Gris.

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White Wine

Escarpment - Pinot Blanc 2013

New Zealand - The Kaiserstuhl district of Germany prizes Pinot Blanc for its spicy subtle fruit flavours and its ability to truly reflect its terroir. Escarpment Vineyard is excited to be able to release the first Pinot Blanc from its Te Muna Road Vineyard. We believe our site ideally suits Pinot Noir so feel a classic Pinot Blanc will result as well.

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White Wine

Bascand Estate - Riesling (Waipara) 2014

New Zealand - This is a bright, vibrant Riesling with aromas of limes and mandarin with subtle peach notes. The palate is fresh with well balanced acidity and finishes with a touch of sweetness. Great for afternoon sipping or match with fruit, cheese, salads, seafood or smoked and cured meats. Ripe fruit was gently pressed to tank and enzyme settled for 48 hours prior to racking. The clear juice was inoculated and cool fermented until each parcel tasted in balance. The wine was allowed to rest on lees for three months with lees stirring on selected tanks. Immediately prior to bottling the wine was carefully blended, filtered and bottled. The grapes were harvested between 14 -18 April 2009.

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Oyster Bay Chardonnay 2015, Marlborough

New Zealand - At the north tip of New Zealand's South Island, Marlborough has the ideal climate for grape growing. Oyster Bay, one of the most acclaimed wineries here, uses a combination of stainless steel and oak barrels to achieve the alluring balance of this Chardonnay. Pure, incisive ripe fruit flavours. Concentrated aromas of ripe citrus and stone fruit are married with subtle oak and a creamy texture to finish. Great with richly flavoured fish and grilled vegetables.

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Red Wine

Oyster Bay Merlot 2014, Hawke's Bay

New Zealand - Oyster Bay has been producing wine of international acclaim since winning the 'Best International Sauvignon' at the 1991 IWSC. A leading example of the 'New Zealand Style', fashioned from fruit grown in Hawkes Bay's Bordeaux-esque climate. Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish. Enjoy over the next three years with everything from pizza to spaghetti bolognese and from roast turkey to pork chops.

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Black Cottage Sauvignon Blanc 2016, Marlborough

New Zealand - Winemaker David Clouston spent a number of years working at wineries in the USA, France, Spain and Chile before returning to his native Marlborough, and now lives in a black-painted wooden cottage in the Wairau Valley after which the winery is named. Bright, pale yellow, with lime green tinges. Offers aromas of gooseberries with a hint of lychee and a leafy complexity. Tropical and herbaceous characters continue on the crisply acidic palate. Drink with mildly pungent cheeses such as feta or chêvre, or with a crayfish salad.